Jollof rice#crosscountrychallenge
Jollof rice#crosscountrychallenge

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice#crosscountrychallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice#crosscountrychallenge is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice#crosscountrychallenge is something that I have loved my whole life. They are fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice#crosscountrychallenge using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice#crosscountrychallenge:
  1. Take 1 cup rice
  2. Get 1 tbspn tomato paste
  3. Prepare 2 tomatoes
  4. Take 2 onions
  5. Make ready 2 chillie
  6. Make ready 3 bay leaves
  7. Prepare 1/4 cup oil
  8. Take 3 cloves garlic
  9. Make ready 1/4 Ginger
  10. Prepare Dash Thyme

This is why you will always see it in parties. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Instructions to make Jollof rice#crosscountrychallenge:
  1. Pour warm water over the rice and allow it to soak for about 30 minutes, arrange your ingredients
  2. Wash and blend tomatoes, chillies, 1 onion,garlic and ginger then pour in a pan to par boil till water dries out
  3. Dice the remaining onion and set aside. heat up oil in a sufuria add onions saute then add tomato paste
  4. Add bay leaves to get the flavour infused into the oil. Add the parboiled tomatoes and cook for about 7minutes,stir in your salt
  5. Finally add your rice and water,turn to mix everything together and then cover sufuria with a lid,reduce heat and allow the rice to cook.
  6. Once ready plate and sprinkle thyme then serve. I served mine with liver enjoy

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources.

So that is going to wrap it up for this special food jollof rice#crosscountrychallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!