Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poondu chutney (Garlic chutney) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Make ready 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Make ready 1 tbsp oil
- Take Salt as required
- Take To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Get 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.
So that’s going to wrap it up with this special food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
