Jollof rice and coleslaw
Jollof rice and coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice and coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

Jollof rice and coleslaw is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof rice and coleslaw is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and coleslaw:
  1. Get Rice
  2. Make ready Oil
  3. Prepare Scotch bonnet
  4. Get Onion
  5. Take Carrot
  6. Take Green beans
  7. Make ready Ginger and garlic paste
  8. Prepare Diced beef
  9. Take Spices and seasonings
  10. Prepare For the coleslow:
  11. Prepare Cabbage
  12. Get Carrot
  13. Make ready Cucumber
  14. Prepare Green pepper
  15. Take Boiled egg
  16. Get Mayyonaise
  17. Prepare Black pepper
  18. Make ready Powdered milk
  19. Get Sugar(pinch)
  20. Get Salt(pinch)

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

Instructions to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

Huge trays holding fistfuls of beef, coleslaw, and mede-mede. All of them, sitting pretty on small heaps of Jollof Rice in plates. West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no debate. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties!

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