Meatball and Vegetable Spaghetti
Meatball and Vegetable Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatball and vegetable spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Vegetable Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatball and Vegetable Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatball and Vegetable Spaghetti:
  1. Make ready Vegetables——————-
  2. Prepare 1 rib of celery
  3. Prepare 1/2 teaspoon kosher salt
  4. Prepare 4 ounces yellow squash
  5. Get 1/2 cup chopped Castelvetrano olives
  6. Take 1 quart Mids Italian sausage spaghetti sauce
  7. Prepare Meatballs———————-
  8. Get 1 pound ground beef
  9. Prepare 1 large egg
  10. Make ready 1/2 cup panko breadcrumbs
  11. Take 1 tablespoon milk
  12. Prepare 1/4 cup grated parmesan cheese
  13. Take 1 teaspoon kosher salt
  14. Take 1/3 cup beef broth
  15. Prepare Pasta———————
  16. Prepare 2 quarts water
  17. Get 1 tablespoon kosher salt
  18. Make ready 1 tablespoon extra Virgin olive oil
  19. Take 1 pound Linguine pasta
  20. Get Toppings———————
  21. Make ready 1/2 cup panko breadcrumbs
  22. Make ready 2 tablespoons melted butter
  23. Take 1/2 cup grated parmesan cheese
  24. Take 1 cup shredded mozzarella cheese
  25. Take 1 cup shredded sharp cheddar cheese
  26. Get 2 tablespoons chopped parsley flakes
  27. Take 1/4 teaspoon kosher salt
  28. Get Extra——————
  29. Prepare 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
  1. Preheat oven 400 degrees Fahrenheit
  2. Wash and chop the vegetables.
  3. Boil the Linguine. As instructed on package with the olive oil and salt.
  4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
  5. Form the meatballs and add to a hot skillet with nonstick spray in it.
  6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
  7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
  8. Simmer till the vegetables are tender and juices are absorbed.
  9. Mids sauce is so very good especially if you are out of tomato sauce.
  10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
  11. The Linguine.
  12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
  13. Mix the salt, butter, parsley, and breadcrumbs.
  14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
  15. Serve I hope you enjoy!!

So that is going to wrap it up for this special food meatball and vegetable spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!