Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn bakwan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Bakwan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn Bakwan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corn bakwan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bakwan:
- Get 6 pcs corn
- Make ready 500 grams flour
- Take 6 pcs egg
- Prepare 2 candlenut
- Make ready 300 ml waters
- Take 6 pcs garlic
- Make ready salt
- Take leek
- Get celery
Steps to make Corn Bakwan:
- Shaved corn
- Sliced leek and celery
- Garlic, salt, candlenuts. Puree. finely crushed
- Mix method 1-3, flour, eggs, water,
- Fried with mold until browned. lift. serve warm with sauce / mayonnaise.
So that is going to wrap it up for this special food corn bakwan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
