Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cube steak stoup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cube Steak Stoup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
- Make ready Vegetables———————–
- Prepare 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Get 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Get 1 quart beef broth
- Get 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Make ready Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon kosher salt
- Prepare 2 cloves garlic sliced
- Take 1-1/2 pound cube steak
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1-1/2 teaspoon cornstarch
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food cube steak stoup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!