Pan Roasted Chicken Leg
Pan Roasted Chicken Leg

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan roasted chicken leg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Roasted Chicken Leg is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Roasted Chicken Leg is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan roasted chicken leg using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Chicken Leg:
  1. Get 1 Chicken Leg
  2. Make ready 3-4 Green Lettuce whole leaves
  3. Prepare 1 Carrot sliced
  4. Get 3 tsp Butter
  5. Prepare as needed Spring Onion greens for Garnish
  6. Take For marination:
  7. Prepare 1 tsp Fresh ginger garlic paste
  8. Prepare 1/2 tsp Pepper
  9. Get 1/2 tsp Lemon Juice
  10. Make ready to taste Salt
  11. Make ready For paste:
  12. Get 2 tsp Chilli powder
  13. Make ready 1/2 tsp Pepper
  14. Get 2 fat cloves Garlic finely chopped
  15. Get 2 tsp Water
  16. Prepare to taste Salt
Steps to make Pan Roasted Chicken Leg:
  1. Wash the chicken and make 2-3 slashes on both sides for even cooking.
  2. Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
  3. Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for about 30-35,mins or until the chicken is cooked completely. Turn over every 5 mins to cook evenly on all sides.
  4. In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
  5. Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
  6. In a a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
  7. Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.

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