Fried bao (mantao)
Fried bao (mantao)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bao (mantao). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried bao (mantao) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried bao (mantao) is something that I have loved my whole life.

Chinese steamed buns are also known as 'mantou' or bao buns (baozi). However, in the popular chilli crab dish, they are fried and served together to complement the dish. Chinese Sugar Buns with sesame and brown.

To get started with this recipe, we have to prepare a few components. You can cook fried bao (mantao) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bao (mantao):
  1. Prepare 200 gr self raising flour
  2. Prepare 100 gr warm water
  3. Take 5 gr yeast
  4. Get 5 gr oil
  5. Prepare 16 gr sugar
  6. Make ready 5 gr vanila essence
  7. Make ready 1 pinch salt
  8. Take 1 sprinkle of cocoa powder
  9. Make ready serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Xiao long bao, Shanghai-style soup dumplings, have become legendary for good reason, but so far their doughier pan-fried cousins called sheng jian bao remain much less well-known here in the States. Good Time Bao & Mantao wish you health, happiness and prosperity! Chinese Buns, southern style - steamed and fried (馒头). The BEST Bao Steamed Buns Recipe.

Steps to make Fried bao (mantao):
  1. Add water, yeast, sugar, vanila essence, salt, mix well
  2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
  3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
  4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
  5. Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve

Pair to slow slow cooked then fried then roasted pork knuckle. Mysterees is drinking a Citrux by Remmarlöv Gårdsbryggeri at Chinatown. I ordered for fried mantao but what I got was steamed. The xiao long bao was really good. The site owner hides the web page description.

So that’s going to wrap this up for this special food fried bao (mantao) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!