Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to make coconut jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredients - Rice - Tomato concentrate (tin tomato) - Blended pepper mix (scotch bonnet, bell peppers, onions, tomatoes and ginger) - Coconut milk. How to Make the Perfect Coconut Jellof Rice! How to Make the Perfect Coconut Jellof Rice!
How to Make Coconut Jollof Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. How to Make Coconut Jollof Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Coconut Jollof Rice:
- Get 3 Cup Rice
- Take 1/2 Cup Vegetable Oil
- Get 8 Balls Red Pepper
- Take 9 Balls Tomato
- Make ready 1 Big Ball Onions
- Make ready 75 g Shredded Beef
- Take 80 g Grounded Crayfish
- Prepare 3 Stock Cubes
- Take 1/2 tsp Salt
- Prepare 50 g Carrot
- Prepare 50 g Green Beans
- Take 4 Smoked Panla Fish
- Prepare 1/2 Cup Meat Stock
- Get 1 Cup Coconut Milk
- Take I/2tsp Curry
- Prepare 1/2 tsp Thyme
The only different ingredient here is the coconut milk for coconut flavour. The green pepper and tatashe in the chicken stock were also not in the party jollof but these are optional. Nigerian Coconut Rice is another tasty Nigerian Rice recipe, made with a combination of coconut milk extract and spices. Learn how to cook this delicious dish.
Steps to make How to Make Coconut Jollof Rice:
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Add curry and thyme.
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.
Although it looks a lot like the Nigerian Jollof Rice, it is quite different in aroma and the "coconuty" taste, isn't what you get with Jollof Rice. This is one of those recipes that I debated sharing for a long time; why you ask - well, my So my fear is that if I ever shared the recipe and he finds out how to make it, that might be the end of my power. There are two things that set my coconut Jollof apart - One is in the use of. It's not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home. We make rice recipes like jollof rice, fried rice, rice and beans, native jollof rice, and many more rice recipes. we eat rice for breakfast, lunch, and dinner.
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