Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic sauce prawn 蒜辣虾. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Sauce Prawn 蒜辣虾 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Make ready 2 River Prawn
  2. Get 40 g Garlic (Chopped)
  3. Get 5 tbsp Thai Sauce
  4. Prepare 3 tbsp Tomato Sauce (Maggi)
  5. Get 3 tbsp Chili Sauce (Maggi)
  6. Take Pinch Salt
  7. Take 1 tsp Sugar
Instructions to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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