Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, perfect corn on the cob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Perfect corn on the cob is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Perfect corn on the cob is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfect corn on the cob using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect corn on the cob:
- Take 12 ears fresh sweet corn
- Take 1/2 cup butter
- Prepare 1/4 cup sugar
- Prepare 1 cup milk
This helpful hint made it so easy. Not mushy, very firm just like I wanted. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season It may seem anti-everything, but forget the butter, forget the salt.
Instructions to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit. This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.
So that’s going to wrap this up with this exceptional food perfect corn on the cob recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
