Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
If you haven't already done so, HIT that SUBSCRIBE button and let's get started! This is a simple hand torn chicken. Then tear it into bite sized pieces with your right.
To begin with this particular recipe, we must first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Prepare 3/4 cup organic AP flour
- Prepare 1/4 cup organic spelt flour
- Get 1/4 tsp salt
- Prepare 16 oz homemade chicken broth
- Prepare 1 yellow squash
- Prepare 6 small tomatoes
- Prepare 4 mushroom
- Take 1/2 cup sweet Thai basil
- Take 1 tsp salted shrimp
- Make ready Fish sauce
- Prepare 1 Tsp galangal
- Prepare 1 Tsp lemon Grass
Soups that contain pasta like chicken noodle or minestrone, won't hold up to the I had all the ingredients on hand for your recipe and just tweaked it a tiny bit. I added fresh chopped thyme and some minced garlic. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I like to freeze leftovers, so I have it on hand when I need it.
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
Just store the soup in a freezer-safe container for up to three months. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!
So that’s going to wrap this up with this exceptional food hand-tore spelt noodle chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
