Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice and cucumber. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Start by making the jollof spice mix. Put all the spices into a large jar. We only need a little for this recipe - the rest can be covered and put away from another occasion.
Jollof rice and cucumber is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jollof rice and cucumber is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice and cucumber using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and cucumber:
- Take Rice
- Make ready Oil
- Make ready Pepper
- Prepare Onion
- Prepare Salt
- Prepare Seasoning
- Get Spices
- Get Maggie
- Prepare Cucumber
I just hope this video will be helpful for somebody. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Steps to make Jollof rice and cucumber:
- Ki jajjaga kayan miyanki and keep aside… Ki dora tukunya a wuta kizuba mai… Idan yayi zafi saiki zuba kayan miyanki ki soya saiki tsaida ruwan girki.
- Add ur seasoning and spices saiki rufe tukunyar idan yatafasa saiki wanke shinkafarki ki zuba idan ruwan ya tsotse saiki duba kiga idan shinkafar ta nuna ki sauke idan bai nuna ba saiki kara ruwa yanda zaiyi.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour.
So that is going to wrap this up for this exceptional food jollof rice and cucumber recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
