Country Fried Corn with Fresh Garlic
Country Fried Corn with Fresh Garlic

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, country fried corn with fresh garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country Fried Corn with Fresh Garlic is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Country Fried Corn with Fresh Garlic is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:
  1. Get 10 ears fresh corn on cob
  2. Get 4 Tbsp butter
  3. Prepare 4 cloves garlic
  4. Get 1/4 cup parsley chopped or 2 Tbsp dried
  5. Get 1 tsp cracked black pepper
  6. Make ready 1 1/2 tsp kosher salt
Steps to make Country Fried Corn with Fresh Garlic:
  1. Shuck and clean ears of corn.
  2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
  3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
  4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
  5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
  6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
  7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

So that’s going to wrap this up for this exceptional food country fried corn with fresh garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!