Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jordanian espresso coffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.
Jordanian espresso coffee is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jordanian espresso coffee is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jordanian espresso coffee:
- Make ready 250 mL water
- Get 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Prepare 8 green cardamom seeds
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Instructions to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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So that’s going to wrap it up for this special food jordanian espresso coffee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
