Fried meatpie
Fried meatpie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried meatpie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to delicious and easy meatpie at home. Hello beauties, this video we are experimenting between #friedmeatpie and #bakedmeatpie meat pie. This is particularly to my fans who are not opportuned to.

Fried meatpie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried meatpie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried meatpie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried meatpie:
  1. Make ready 350 g flour
  2. Get 150 g margarine
  3. Prepare 1/4 tsp salt
  4. Prepare 1/2 tsp baking powder
  5. Get 1 egg
  6. Take Vegetable oil for frying
  7. Get Mince meat
  8. Prepare Potatoes
  9. Take Carrot
  10. Get Onions
  11. Make ready Green pepper
  12. Take Curry powder
  13. Make ready Thyme
  14. Make ready cube Maggi
  15. Get Garlic and Ginger

This method of making meat pie is fast and easy. These fried pies are stuffed with classic picadillo. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

Steps to make Fried meatpie:
  1. Sieve flour and baking powder add salt rub in the margarine using your finger tips until well mixed.
  2. Bore a hole in the center of the flour then add water and whisked egg to that center.
  3. Knead mixture until it binds together and forms a soft dough.
  4. Feel and chopped the carrots and potatoes put it in sauce pan put water and cover bring to boil and cook until tender drain and set aside
  5. Crumble the mince meat into a pan add chopped onions, garlic,ginger and water and let it cook
  6. Add Scotch bonnet,currry powder, thyme and Maggi cube stir and cook over medium heat, mix some flour and water and pour into the sauce.
  7. Put off the heat and add diced green pepper and cover to steam for a while then allow sauce to cool before using
  8. When sauce has cooled,roll out the dough on lightly floured board cut into circle put some sauce and fold,press edges together and fry to golden brown.

For the filling I used some of the left-over meat from the pasteles and my kids loved them. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Don't be intimidated by the thoughts of making the Nigerian pie. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. These savory hand-held African style meat pies are EPIC!

So that’s going to wrap this up for this special food fried meatpie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!