Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batter fried cube steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Batter Fried Cube Steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Batter Fried Cube Steak is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Cube Steak:
- Make ready Batter———————–
- Prepare 1/2 cup all purpose flour
- Get To taste onion powder
- Take To taste granulated garlic powder
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Get 1 small egg
- Prepare 1/4 cup milk
- Prepare Cube Steak———————
- Take 1-1/2 pound cube steak
- Take As needed lightly kosher salt
- Take Oil
- Prepare As needed oil to medium fry in
- Get Pasta——————-
- Get 1/2 pound Linguine pasta
- Prepare As needed water
- Take 2 tablespoons extra Virgin olive oil
- Get 1 tablespoon salt
- Prepare 2 tablespoons chopped parsley
- Take Sauce———————-
- Take 16 ounces Your favorite sauce
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food batter fried cube steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!