Baked Ratatouille
Baked Ratatouille

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Ratatouille is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Ratatouille is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked ratatouille using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille:
  1. Prepare 1/2 An Eggplant
  2. Make ready 1 Zucchini
  3. Take 1 Yellow Squash
  4. Get 1/2 A White or Yellow Onion
  5. Get 1/2 A Red Pepper
  6. Get 2 Tbsp Dried Red Pepper
  7. Get 1 Can Fire Roasted Tomatoes
  8. Get 3 Tbsp Minced Garlic
  9. Prepare 2 Tbsp Coarse Black Pepper
  10. Take To Taste Italian blend spice
  11. Prepare Extra Virgin Olive Oil
Instructions to make Baked Ratatouille:
  1. Preheat oven to 350 degrees.
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
  6. Bake for 45 -55 minutes at 350 degrees.

So that is going to wrap it up for this exceptional food baked ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!