Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mothers day corn from the broiler. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mothers Day Corn from the broiler is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mothers Day Corn from the broiler is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mothers day corn from the broiler using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mothers Day Corn from the broiler:
- Take 16 half cobs of corn
- Take 1/2 cup melted butter
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon seasoned salt
Instructions to make Mothers Day Corn from the broiler:
- Turn the broiler on hi
- Put corn in an oven safe dish
- Mix the salts coat each cob pour butter over the top of everyone of the cobs of corn
- Broil for about 7 minutes turn 1/2 turn and broil 7 more minutes. Serve I hope you enjoy!
So that’s going to wrap it up for this special food mothers day corn from the broiler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
