Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican street corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Street Corn is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Street Corn is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Street Corn:
- Get 6 mini corn cobs
- Make ready 1.5 T mayonnaise
- Prepare 2 limes; zested
- Prepare 3 T butter; melted
- Take 2 large pinches grated cotija cheese
- Prepare 2 pinches kosher salt
- Get 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap it up with this special food mexican street corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
