Fried rice/Jollof rice
Fried rice/Jollof rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice/jollof rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice/Jollof rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice/Jollof rice is something that I have loved my whole life. They’re fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This is how I cook Jollof rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice/jollof rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice/Jollof rice:
  1. Get 2 cup rice
  2. Take Large ripe tomatoes
  3. Get Green beans
  4. Prepare 1 Green pepper
  5. Get 1 tsp Thyme
  6. Take 1 large Onions
  7. Prepare 1 tsp Garlic
  8. Prepare 2 teaspoon Curry
  9. Take Pinch Nutmeg
  10. Get Vegetable oil as required
  11. Take 1 tsp Seasoning
  12. Prepare 1 teaspoon Salt
  13. Make ready Water as required

Fry the plantain for a few minutes on each side until golden and tender. Jollof rice is one of the special meals served in West Africa at Christmas, New Year day, Wedding receptions, Funerals, Anniversaries, family meals and whenever there is something to celebrate. Garnish jollof rice with friend plantains and serve with chicken. Cook's Notes: You can substitute coconut milk with plain water.

Instructions to make Fried rice/Jollof rice:
  1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water.
  2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme.
  3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally.
  4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡

This is another variation of jollof rice, with less calories. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried beef. How to Make Nigerian Jollof Rice.

So that is going to wrap it up for this exceptional food fried rice/jollof rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!