Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in chicken, along with rice, stock and thyme leaves. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Chicken jollof rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken jollof rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken jollof rice using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken jollof rice:
- Make ready 4 cups basmati rice
- Make ready 2 sachet tomato paste
- Get 10 pcs pepper
- Prepare 10 pieces fresh pepper
- Prepare 6 pcs sweet pepper (tattasai)
- Get to taste Salt
- Make ready 1 cup green beans
- Make ready 1 cup green pepper
- Prepare 1 cup carrot
- Get 1 cup groundnut oil
- Make ready 2 pcs big Onion
- Take 6 Seasoning cube
- Make ready Chicken stock
- Make ready 2 tblspn of mixed onga..classic,garlic and ginger,chicken,stew
- Get Water that will be enough to cook the rice after parboiling
- Make ready 1 whole chicken
- Get 1/2 tspn of each Spice like ginger,thyme and garlic
- Make ready 1 tblspn of curry powder
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Steps to make Chicken jollof rice:
- Soak the rice for 2hrs to get good result..or parboil the rice and keep aside.
- Wash and grated the peppers,fresh tomatoes and slices the onions. Keep it aside too.
- Already you have marinated boiled and fried your chicken… Keep the chicken stock aside because you will need it.
- Place the pan/pot on fire,add the oil when hot add the slice onions sauté for 1mins and add the curry,thyme,ginger and garlic.. Also sauté for 1mins.
- Pour in the grated peppers,tomatoes and sachet tomatoes paste fry it for like 5-7mins.
- Pour in the parboiled rice stir it well add water and chicken stock…give it 5mins before adding the salt, seasoning cube and mixed onga..stir well.
- Add in the green pepper,carrot, green beans and fried chicken…stir it again and cover it till done,then off the flame.
- When its done,you can slice onions and add to the rice.. the steam of the rice will cook it.And enjoy with salad.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Stream Tracks and Playlists from The Chicken and Jollof Rice Show on your desktop or mobile device. If you will use whole chicken then wash and cut it into pieces. This traditional West African dish is a favorite right here at home.it features chicken, rice and veggies all in one skillet, so clean-up is a breeze.
So that’s going to wrap this up with this exceptional food chicken jollof rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
