Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn spoon bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Corn Spoon Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Corn Spoon Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Spoon Bread:
- Make ready 1 pkg (8.5 oz) Jiffy corn muffin mix
- Prepare 1/2 c. butter (1 stick), melted
- Prepare 3 eggs
- Make ready 1 can (14.75 oz) cream style corn
- Make ready 1 can (15 oz) sweet whole kernel corn, drained
- Make ready 1/2 tsp salt
- Take 1 c. sour cream
Steps to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
So that’s going to wrap it up with this exceptional food sweet corn spoon bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
