Nigerian Jollof rice
Nigerian Jollof rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nigerian jollof rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Nigerian Jollof rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nigerian Jollof rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nigerian jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Jollof rice:
  1. Take 4 cups parboiled rice
  2. Get 1000 ml Ground Fresh tomatoes= 1liter in blender
  3. Get 50 ml Ground Fresh peppers
  4. Take 4 cups Beef of chicken broth/stock
  5. Get Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
  6. Get 1 tbsp Ginger, garlic paste
  7. Get 3 knorr cubes and salt to taste
  8. Make ready 2 cups sliced onions
  9. Take 300 ml vegetable or groundnut oil
  10. Get Already prepared and refrigerated coleslaw

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked?

Steps to make Nigerian Jollof rice:
  1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
  2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
  3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
  4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
  5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. Jollof rice is a spicy, traditional dish of West African origin.

So that’s going to wrap this up for this special food nigerian jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!