Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, winter vegetable cornucopia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Winter Vegetable Cornucopia is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Winter Vegetable Cornucopia is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetable Cornucopia:
- Prepare 4 white turnips
- Prepare 4 Kohlrabi
- Take 6 carrots
- Make ready 6 parsnips
- Prepare 2 acorn squash
- Take 6 beetroots
- Get 6 celery stalks
- Get 2 red onions
- Take 2 white onions
- Prepare 2 yellow onions
- Get 12 whole garlic cloves
- Get 1 cup vegetable broth
- Prepare 1 cup chopped parsley
- Take 2 tbsp extra virgin olive oil
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/8 tsp cracked black pepper
- Make ready 1/8 tsp coarse pink salt
- Take 1 tbsp. whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
- Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
- Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
- Add broth and top with salt & pepper, drizzle with olive oil.
- Preheat oven to 350F and place in a covered roaster for 3 hours.
- Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
- Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
So that’s going to wrap this up with this special food winter vegetable cornucopia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!