Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried modak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried modak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried modak is something that I have loved my entire life.
Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. During the festival, I make steamed modak and Patholi (stuffed rice sweet). These fried modak are not so very commonly made like the steamed ones.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried modak using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried modak:
- Take 1 cup White flour
- Prepare 200 ml Desi ghee
- Take 1/3 rd spoon Salt
- Make ready 1 cup Semolina
- Get 3 spoons Dryfruits (chopped)
- Take 30 gms Mawa (opitional)
- Make ready 1/2 cup Sugar
- Get As required Water
Watch the video and learn how to make. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Deep fried in ghee or oil, it can keep good for few days too. My mom told me this recipe when she was here.
Steps to make Fried modak:
- Take a vessel. In it add flour, salt and 2 spoon melted ghee. Mix well and add water to knead the flour and make dough. Keep it aside.
- Now take a pan and put it on gas stove. Put 2 spoons of ghee in it, add semolina and roast it till light brown. Add dryfruits, sugar and mawa and saute it and switch off the gas. Let it cool for 2 minutes.
- Now make small roti of dough and in the center of the roti put the semolina material and join the corner of roti. (Join the roti in such a way that material will not come out while frying). Make all modak like this and then fry.
These Fried Modak are made with a dough of whole wheat flour, stuffed with a delicious mixture of coconut, khoya and nuts. The modak has a rich aroma, brought about by the addition of a few spoons. Fried Modak is a deep fried version of the otherwise steamed modak which tastes. equally good. The Modak has a crispy and crunchy covering whereas the inner stuffing. how to make Fried Modak-Crispy, tasty and delicious sweet, a must during Vinayaka Chaturthi. Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.
So that’s going to wrap this up for this exceptional food fried modak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
