Ratatouille with Oven Roasted Veggies
Ratatouille with Oven Roasted Veggies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ratatouille with oven roasted veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ratatouille with Oven Roasted Veggies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:
  1. Make ready 1 onion
  2. Prepare 1-1 1/2 colored bell peppers
  3. Take 3/4 large Eggplant
  4. Take 1-2 Yellow squash and zucchini
  5. Take 2 tomatoes
  6. Prepare 6-7 cloves Garlic
  7. Take 1/4 vegetable broth
  8. Make ready Italian seasonings
  9. Make ready Rosemary, Thyme, Basil, Oregano
  10. Take Fresh cut parsley
  11. Prepare Lemon juice from Lemons
  12. Prepare to taste Salt and Pepper
Instructions to make Ratatouille with Oven Roasted Veggies:
  1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
  2. Move roasting vegetables around in oven with wooden spoon on occasion.
  3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
  4. Then add largely cut tomatoes to garlic.
  5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
  6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
  7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
  8. Mix and add a little salt and pepper.
  9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
  10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
  11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap it up for this exceptional food ratatouille with oven roasted veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!