Sauted cabbage in garlic and olive sauce #mommasrecipes
Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Get 4 cups hand tored taiwanese flat cabbage leaves
  2. Prepare 5 black or green olives, minced
  3. Prepare 3 garlic cloves
  4. Get 1 Tsp tarmari sauce
  5. Take 1 Tsp rice wine
  6. Take to taste salt
  7. Take 3 Tsp olive oil

Add the shrimp, stir fry with the garlic. Watermelon BBQ Sauce and Pickled Watermelon Rinds. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. For the full Lemon Garlic Sauteed Cabbage with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling. Rachel takes in the beauty of Provence, exploring its mountain towns and olive groves.

So that is going to wrap it up for this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!