Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.
Preparation Remove and discard stems and center ribs of collard greens. Preparation Stack several collard leaf halves and roll up tightly into a cigar shape. Glenda The Good Foodie will show you how to cut color greens to prepare them to be sautéed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 large collard leaves
- Take 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Get 2 scallions
- Get 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Take 1 tsp white wine
- Take 1 tsp butter
- Prepare 1 tsp bacon fat
- Take 1 spring cilantro
- Get 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves. Rinse collards well and shake off excess water. Cut off bottom two inches of stems.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to. Fresh green beans and corn are used but can be replaced with frozen vegetables which means this recipe can be made any time of year. Saute the green beans and corn with some fresh minced garlic in butter just long enough to add some golden brown color and heat them thru.
So that’s going to wrap this up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
