Teriyaki - Beef Kabobs
Teriyaki - Beef Kabobs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki - beef kabobs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki - Beef Kabobs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Prepare Marinade:
  2. Make ready 1/4 cup olive oil
  3. Make ready 4 Tbs. soy sauce
  4. Make ready 1/8 cup red wine vinegar
  5. Prepare 1/4 cup Teriyaki sauce (bottle)
  6. Make ready 1 Tbs. lemon juice
  7. Make ready 2 Tbs. Worcestershire sauce
  8. Take 2 Tbs. honey
  9. Get 2 Tsp. Dijon mustard
  10. Take 1 Tbs. garlic (minced)
  11. Take 1 Tsp. black pepper
  12. Make ready 1 Tsp. thyme
  13. Prepare Kabobs:
  14. Make ready 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
  15. Get 1 large bell pepper, cut into 1 inch pieces
  16. Get 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Get 1 small red onion, cut into wedges (1”)
  18. Take 8 small plum tomatoes
  19. Make ready 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Steps to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

So that’s going to wrap it up for this special food teriyaki - beef kabobs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!