Coffee Chocolate Cake
Coffee Chocolate Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Chocolate Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coffee Chocolate Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate Cake:
  1. Prepare Cake - dry ingredients
  2. Prepare 400 g castor sugar
  3. Take 275 g flour/cake flour
  4. Take 50 g cocoa powder
  5. Prepare 1 1/2 tsp baking powder
  6. Get 1 1/2 tsp bicarbonate of soda
  7. Make ready 1 tsp salt
  8. Get Cake - wet ingredients
  9. Prepare 100 g unsalted butter - melted
  10. Prepare 2 eggs
  11. Prepare 250 ml ButterMilk
  12. Get 250 ml hot coffee
  13. Take (1 tbsp coffee + hot water)
  14. Get For the frosting
  15. Take 200 g butter - Room Temperature
  16. Make ready 500 g icing sugar- sifted
  17. Get 50 g cocoa powder- sifted
  18. Take 150 g dark chocolate- melted
  19. Take 2-3 tbsp espresso
  20. Prepare Chocolate balls
Steps to make Coffee Chocolate Cake:
  1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. In a separate bowl, whisk together all the wet ingredients.
  4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
  5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
  6. Remove the cakes from tge oven & allow to cool completely.
  7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
  8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
  9. Finish the cake with the remaining frosting & top with chocolate balls.
  10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
  11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
  12. Christmas Eve Dinner 2019

So that’s going to wrap it up with this special food coffee chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!