Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn beef (nancy's fav.). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn Beef (Nancy's fav.) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Make ready 1 can corn beef
  2. Prepare to taste Adobo Goya
  3. Take 1 envelope Sazon Goya w/ azafran
  4. Make ready 1 envelope Goya ham flavor
  5. Make ready 2 TBS Goya sofrito
  6. Prepare 1/2 cup water
  7. Prepare 2 TBS your fav. Cooking oil
  8. Take 1/4 cup Chopped onions (optional)
  9. Get Diced small potato (optional)
  10. Get 2 TBS tomato sauce
Steps to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

So that is going to wrap it up for this special food corn beef (nancy's fav.) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!