Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey sriracha garlic shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey Sriracha Garlic Shrimp is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Prepare 1/2 cup honey
- Prepare 1/4 cup tamari soy sauce
- Make ready 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Take 1 tablespoon Sriracha sauce
- Take 1/4 teaspoon ground ginger
- Prepare 2 tablespoons seasoned rice vinegar
- Get Chilli olive oil and butter as needed for sautéing
- Take 4 Cloves garlic minced
- Prepare 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Make ready 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this exceptional food honey sriracha garlic shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
