Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lean turkey, corn and black bean chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate I love to make this chili with whatever turkey I have left after the holidays, just simmer it in the chicken broth until it shreds up nicely. Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying.
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lean Turkey, Corn and Black Bean Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Make ready 1 lb. Ground Turkey
- Make ready 1 can (28 oz.) corn
- Get 1 can (28 oz.) no salt added black beans
- Prepare 1 can (28 oz.) low sodium diced tomatoes
- Make ready 1/4 cup water
- Prepare 1 tbs. chili powder
- Take 1/4 tsp. black pepper
- Prepare 1 can (16 oz.) salsa (I used pace medium)
Perfect for a quick dinner on chilly weeknights. How To Make Turkey Black Bean Chili. This chili uses naturally lean ground turkey, plenty of black beans, onions, carrots, and red bell peppers, and To this flavor base we add ground turkey and cook it until it is no longer pink. Add the turkey, onion, chili powder, cumin, oregano, black pepper, and garlic powder.
Steps to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
Be the first to review this recipe. Then add-in the canned tomatoes, kidney beans, cilantro, lime, spices, corn and cocoa powder. Regarding the corn, it is best to use freshly roasted corn-on-the cob, but you can use canned or frozen corn instead. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
So that is going to wrap this up for this special food lean turkey, corn and black bean chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
