Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moringa jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perfectly cooked rice and beans (jollof) Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Moringa jollof rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moringa jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have moringa jollof rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa jollof rice:
- Prepare Rice
- Prepare Pepper
- Get Onions
- Take Fish
- Prepare Oil
- Prepare Seasoning
- Make ready Garlic
- Prepare Curry
- Prepare leaves Cooked Moringa
See more ideas about Jollof rice, Jollof, African food. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Try out the Nigerian Basmati Jollof Rice.
Instructions to make Moringa jollof rice:
- Chop your pepper and onions
- Wash your fish and keep aside
- In a pot add oil,and add chopped onion and pepper,then add garlic and fish,add seasoning and stir fry,add water and let boil
- When boiled,add rice and curry and let cook
- When it's almost ready,add the already cooked moringa leaves and stir and let simmer for few minutes
Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef). Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is probably my all time favourite dish. As a child, my mother cooked it every Sunday for lunch and so it's always had an air of something special to me. Jollof rice is a unifying dish across West Africa.
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