Native jollof rice
Native jollof rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, native jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Native jollof rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Native jollof rice is something which I have loved my whole life.

This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook native jollof rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Native jollof rice:
  1. Take Rice (parboiled)
  2. Prepare Red bell pepper
  3. Make ready Scotch bonnet
  4. Get Tomato paste
  5. Make ready Onions
  6. Get Palm oil
  7. Prepare Sumbala(daddawa)
  8. Prepare Garlic,spices
  9. Prepare Seasoning
  10. Make ready Smoked fish,Crayfish (optional)

There are a few things that can't fail you and the native Jollof rice is one. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.

Steps to make Native jollof rice:
  1. Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
  2. Add your tomato paste and cook.
  3. Add your grinded garlic,black pepper and ginger powder.
  4. Add your smoked and crayfish.
  5. Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
  6. Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.

Hey mums, our recipe this week is Native Jollof Rice. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. Jollof rice is Nigeria's national dish.

So that’s going to wrap this up with this exceptional food native jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!