Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Get Beef (Roughly 1 pound)
  2. Get Marinade
  3. Prepare Ginger
  4. Take 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Prepare 2 Teaspoons Fish Sauce
  8. Take 1/4 Cup Soy Sauce
  9. Get Hot Sauce (Optional)
  10. Make ready Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Make ready 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Prepare Splash Olive Oil
  15. Make ready Broccolini
  16. Take Chilli Oil
  17. Prepare Garlic
  18. Get Ginger
  19. Take Chilli Flakes
  20. Get Splash Fish Sauce
  21. Prepare Salt
  22. Prepare Pepper

Combine the broccoli and the pepper strips in a bowl and set aside. In a small bowl, mix the beef broth, soy sauce, ginger, garlic Heat the remaining oil over high heat. Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture. Chipotle Sweet Potato Soup With Spiced Pecans With Olive Oil, Medium Yellow Onion, Celery, Garlic, Sweet Potatoes, Chicken Broth.

Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Add pepper, garlic, ginger, and fish sauce. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli. Stir in walnuts and serve immediately. Add the ginger, a generous pinch of salt, and the garlic cloves (if using).

So that is going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!