Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery corn bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttery Corn Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buttery Corn Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Corn Bread:
- Make ready 2/3 cup Butter, softened
- Get 1 cup Sugar
- Prepare 3 Eggs
- Get 1 2/3 cup Milk
- Make ready 2 1/3 cup Flour
- Make ready 1 cup Corn meal
- Make ready 4 1/2 tsp Baking Powder
- Take 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap it up for this special food buttery corn bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
