Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy sausage stuffed in pattypan squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Sausage stuffed in Pattypan Squash is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Get 1/3 pound sage bulk sausage
- Get 1 cup shredded sharp cheddar cheese
- Get As needed shredded sharp cheddar cheese
- Take 1 teaspoon seasoned salt
- Prepare 6 small pattypan squash
Steps to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that’s going to wrap this up for this special food cheesy sausage stuffed in pattypan squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
