Cheesy Chorizo Corn Muffins
Cheesy Chorizo Corn Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy chorizo corn muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

At the end I share the sheet of macros on my veggies in NET carb count. Fiber was already subtracted when I made that list. I can post it on Instagram if.

Cheesy Chorizo Corn Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Chorizo Corn Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chorizo Corn Muffins:
  1. Make ready 17 oz Jiffy Corn Muffin Mix
  2. Take 2 Eggs
  3. Take 2/3 cup Milk
  4. Make ready 3/4 cup Shredded Mozzarella Cheese
  5. Take 3/4 cup Shredded Swiss Cheese
  6. Take 6 oz Hot Chorizo

Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Try this corn muffin recipe from Jarlsberg® Cheese. "Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages," says Deborah Seife, General Manager of Marketing. "Whether it's Easter brunch or your Easter holiday dinner. Cheese Muffin is a perfect teatime snack loaded with cheese, sweet corn, and fresh herbs.

Instructions to make Cheesy Chorizo Corn Muffins:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
  3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
  4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
  5. Bake in 400°F oven for 18-20 minutes.
  6. Remove and let cool for at least 20 minutes before removing from muffin tray.

These cheesy muffins can also be served along with your favorite wine or soup around dinnertime. It is highly recommended to make cheese muffins in large batches because they disappear fast. These savory muffins made with corn taste great with the cheesy yogurt dip. An easy recipe that is guaranteed to disappear at any party! The Best Ground Chorizo Recipes on Yummly

So that’s going to wrap it up for this special food cheesy chorizo corn muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!