Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life.
Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.
To begin with this recipe, we must first prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Make ready 1 small bell pepper, diced
- Get 2 cloves garlic, minced
- Prepare 1 lb. ground beef (or ground turkey)
- Take 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (15 oz.) black beans, drained and rinsed
- Prepare 2 tbsp. chili powder
- Take 1 tbsp. cumin
- Make ready 1 tsp. garlic powder
- Prepare 1/2 tsp. paprika
- Make ready 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. oregano
- Make ready 1/4 tsp. onion powder
- Prepare to taste salt and pepper
- Prepare 1 medium yellow squash, sliced into thin coins, then quartered
- Make ready 2 1/2 cups chicken broth (reduced sodium recommended)
- Prepare 1 cup shredded cheese
- Get Optional Toppings :
- Make ready ·Sour Cream
- Prepare ·Drizzle of sriracha
- Prepare ·Crushed Tortilla Chips
- Get ·Additional Shredded Cheese
- Get ·Shredded Lettuce
- Make ready ·Diced Avacado
- Take ·Freshly Diced Tomato
- Make ready ·Sliced Jalapenos
Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika. This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps. Add beef, onion, chili powder, salt, and cumin (see Cook's Note).
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
This one pot Mexican brown rice with tomatoes is a great option for weeknight meals. It is really filling & loaded with dietary fiber & healthy proteins. Today again I am here sharing this one pot Mexican brown rice recipe with you all. I have made tomato rice several times before but, the Indian version. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!).
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