Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed zucchini and corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Zucchini And Corn is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sautéed Zucchini And Corn is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Zucchini And Corn:
- Get 2 tbsp Unsalted butter
- Get 1 large Leeks
- Make ready 1 medium Zucchini or yellow Squash
- Prepare 2 medium Ears corn
- Take 2 tbsp Heavy Cream
- Get 1/4 cup Chiffonade of basil
- Make ready 1 tbsp Lime juice
- Get Salt and pepper
Steps to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
So that is going to wrap it up for this special food sautéed zucchini and corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!