Garlic Fried Rice
Garlic Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Fried Rice:
  1. Get Cooked white rice for 2 pax
  2. Get Fried garlic chips
  3. Take Some finely chopped garlic cloves
  4. Take Finely chopped red carrots
  5. Prepare Chopped long beans
  6. Get Chopped spring onion
  7. Get 2 eggs
  8. Get Seasoning
  9. Get 1 tbsp butter
  10. Make ready 1 tsp black pepper
  11. Take 1 tsp stock powder
  12. Take 1/2 tsp salt
  13. Get 2 tbsp soy sauce
Steps to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that’s going to wrap this up for this exceptional food garlic fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!