Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy corn salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Corn Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Corn Salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy corn salsa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Corn Salsa:
- Take 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
- Make ready 1 packages grape tomatoes (the bigger packages, about 20+ oz)
- Make ready 1 small red onion
- Prepare 1 medium white onion
- Prepare 2 handlfuls fresh cilantro (about 1 bunch)
- Get 3/4 cup lemon juice
- Prepare 1 tsp salt
Steps to make Easy Corn Salsa:
- I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
- To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
- Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
- Add the grape tomatoes and pulse, blending until big chunks are gone.
- Pour mixture into a big bowl.
- Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
- Add the corn to the salsa, and stir. Then add the lemon juice and salt.
- Serve with chips :)
So that’s going to wrap this up with this special food easy corn salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!