Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Make ready 1 Fish
- Get Chopped garlic
- Make ready Diced red capsicum
- Take Diced spring onions
- Prepare 4 slices ginger
- Get Marinate
- Make ready Shaoxing wine
- Make ready Salt and pepper
- Get Corn flour
- Get Sauce Ingredients
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp rice wine
- Take 1 tsp sugar
- Take Pinch salt and white pepper
- Prepare 200 ml water
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
So that is going to wrap it up with this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!