Jollof rice
Jollof rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jollof rice is something that I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.

To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:
  1. Get 4 cups rice
  2. Make ready 8 tablespoonfuls of oil
  3. Take 5 red peppers
  4. Take 6 Scotch bonnets
  5. Take 3 medium size onions
  6. Prepare 4 medium size tomatoes
  7. Prepare 3 dry bay leaves
  8. Take to taste Salt
  9. Make ready 3 maggi signature jollof
  10. Get 1 tablespoonful curry powder
  11. Prepare 1 tablespoonful crayfish
  12. Make ready 1 teaspoonful thyme
  13. Prepare 5 green peppers
  14. Make ready 5 garlic
  15. Get 1 fresh ginger

This is why you will always see it in parties. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Instructions to make Jollof rice:
  1. I gather all the ingredients like this
  2. I parboiled rice the usual way as you can see in the picture below
  3. Using a clean pot, I pour oil and put on fire and I added some grated onions
  4. I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
  5. I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
  6. Then I added the parboiled rice and mix all to combine like this
  7. Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
  8. Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
  9. After 2 minutes, I off the heat and plate my jollof as you can see below

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources.

So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!