Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Antipasto Salad (Keto) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Get 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Take 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Prepare 1/2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap this up with this special food antipasto salad (keto) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!