Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot taco chuck roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Taco Chuck Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Take 1 packet taco seasoning mix
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Take 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Prepare 2 onions, sliced
- Take 6 cloves garlic, minced
- Get White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy π!
So that is going to wrap this up for this special food crockpot taco chuck roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!