Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mojarra" (fried fish). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried mojarra" (fried fish) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried mojarra" (fried fish) is something that I have loved my whole life.
How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. The fried mojarra is economical, very rich and in truth it is simple to prepare.
To get started with this recipe, we have to prepare a few components. You can have fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried mojarra" (fried fish):
- Prepare 1 whole cleaned tilapia or fish of choice
- Make ready Seafood seasoning of choice
- Prepare 1 bottle vegetable oil
- Take 1/2 Tsp Achote paste
Crispy fried fish served with fried aubergine and fresh tomato. Plate with boiled rice, vegetables and meat on table. Fried veracruzana grouper fish mexican seafood. Tacos de puerco pork taco with chili sauces.
Steps to make Fried mojarra" (fried fish):
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
Fried fish with rice and banana. More stock photos from Peter Kim's portfolio. If you haven't try fried whole fish yet, make this recipe! If you feel intimidated by the head, just ask the fish guy to chop it off for you. Some of the most popular fish in Colombia to make this dish are: red snapper, mojarra and tilapia.
So that’s going to wrap this up with this exceptional food fried mojarra" (fried fish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
