Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian corn fritters (dadar jagung). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian Corn Fritters (DADAR JAGUNG) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Make ready 2 ears corn, separated from the cob (1/4 mashed)
  2. Prepare 1 egg, beaten
  3. Make ready 100 gr flour
  4. Prepare 2 tbsp rice flour
  5. Make ready 2 red chillis, thinly sliced
  6. Get 1 stalk scallions, thinly sliced
  7. Take 1/2 tsp coriander powder
  8. Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Take Enough water
  10. Take The oil for frying
  11. Get GROUND SPICES
  12. Get 5 shallots
  13. Prepare 3 cloves garlic
  14. Get 5 cayenne peppers
  15. Make ready 1/4 tsp pepper grains
  16. Get to taste Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

So that’s going to wrap this up with this special food indonesian corn fritters (dadar jagung) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!